Holiday Caking

I had about a million cakes to make (and cupcakes to make!) Between Thanksgiving and Christmas. Some of them turned out okay, other's not so much. Sure, they tasted good, but when it come to decorating, I'm somewhat of a perfectionist....making me way harder on myself than I probably need to be.

However, I have one that I was kind of proud of. It tasted great and I thought it looked pretty cool, even though it didn't exactly turn out like I wanted it to.

I started with a recipe called Midnight Chocolate Cake. It was in one of my Cake Mix Doctor books that I got from my D-OC Secret Santa last year, the lovely Kathy. It was described as a dark chocolate cake. A co-worker of mine described it as tasting kind of like an Oreo Cakester.

It really was a great tasting cake. All of the recipes I have used from any of the Cake Mix Doctor books has been great. And easy. They've become my "fall back" recipe books for a fail proof, great tasting cake (or cupcake).

I wanted something Christmas-y. So I went with holly. I had bought a set of Christmas mini cookie cutters and it had the perfect holly leaf cutter. I iced my cake cake with buttercreme icing, but all my details were made from marshmallow fondant. I tried to make a fondant rope with two strands of red and green fondant, but they wouldn't stay, so instead I mashed them together and make a kind of tie-dyed looking border on the bottom.

To finish it all up, we know that everyone loves sparkly things, so I dusted the accents with some luster dust.

I think it turned out pretty good, although, like most of the cakes I do, it didn't really look like anything in my head. But, I think most artists must have that problem. Does it EVER turn out like we think it will? I think not. Enjoy!