I love yellow squash and zucchini, so when I saw this in the magazine, I knew I had to make it.
I had to change a few things up, like changing some spices (the spice it called for, I couldn't get at my local Wal-Mart & was too lazy to hunt for it all over town). But overall, I think it turned out pretty good. My version:
The carb count on the recipe said a serving was 5 grams of carbs. I also made some lemon pepper chicken and a green salad. I thought it looked kind of pretty:
I ended up bolusing for 20 grams of carbs and it turned out great. Two hours after dinner I was 123. Can't ask for much better than that. This is one time that low carb was wonderful. :)
And as it is, I can't find it again. I tried to find the recipe, so I could put the name of it, and maybe a link to it on this post. But I have spent an hour digging through my old Diabetes Forecast magazine and can't find it for the life of me. Figures, huh?