Tuesday, June 8, 2010

Mystery Recipe

As some of you may remember from Diabetes Blog Week, I am not a low carb person. But I'm also not anti-low carb either. If I find a recipe that I like, I make it. Carbs or no carbs. About a week ago I was thumbing through Diabetes Forecast Magazine. There were several recipes that caught my eye, but I tend to be lazy when cooking, so I look for simple recipes that won't take a lot of time or ingredients.
I love yellow squash and zucchini, so when I saw this in the magazine, I knew I had to make it.

I had to change a few things up, like changing some spices (the spice it called for, I couldn't get at my local Wal-Mart & was too lazy to hunt for it all over town). But overall, I think it turned out pretty good. My version:

The carb count on the recipe said a serving was 5 grams of carbs. I also made some lemon pepper chicken and a green salad. I thought it looked kind of pretty:

I ended up bolusing for 20 grams of carbs and it turned out great. Two hours after dinner I was 123. Can't ask for much better than that. This is one time that low carb was wonderful. :)
And as it is, I can't find it again. I tried to find the recipe, so I could put the name of it, and maybe a link to it on this post. But I have spent an hour digging through my old Diabetes Forecast magazine and can't find it for the life of me. Figures, huh?


k2 said...


meanderings said...

Looks yummy!
You need to find the recipe so you can share it with all of us.

~J-ME~ said...

wow, is that feta cheese?

Cara said...

Jami, Yup. It is. Yummy! I love the feta!

Brenda W said...

That looks SO GOOD!!! Now I'm hungry!!

Brenda W said...

Hey!! Crazy thing happened. I was thinking about your delicious looking dinner, and so I opened up one of my diabetes forecast magazines (most recent I think) and there it was! So here's the recipe in case you can't find it still:

1 tsp olive oil
1/2 cup chopped onion
1 large zucchini cut into 1 in cubes
1 large yellow squash cut into 1 in cubes
2 garlic cloves, minced
1 tsp Herbes de provence crushed
1/2 cup halved cherry tomatoes
salt and pepper to taste
1/4 feta cheese

1. Preheat oven brioler. Heat the oil lg skillet over med high heat. Add the onion and saute for 4 minutes. Add the zucchini and yellow squash and saute for 2 more minutes.
2. Add the Herbes de Provence, cherry tomatoes and salt and pepper. Transfer the vegetable mixture to a small casserole dish. Sprinkle with feta cheese.
3. Place the casserole dish under broiler for a few minutes until the feta cheese melts.

I think I'm going to try it tomorrow!!